I could rename that to “guilt-free pizza”! Amazing. Used goat cheese (I don’t eat normal parmesan).
- I topped with some basil leaves. I believe with oregano it would also work well.
- One of the comments below the recipe gives a nice tip for the part when you need to drain the liquids: “I made a similar recipe recently that called to roast the veggies first…a great solve for the issue.” I’ll do that next time.
From Green Lite Bites