I'm someone who thinks about food 24h/day!... And this blog is just for fun, I consider myself a recipe tester more than a cook. Here you'll find my favorite vegan and vegetarian recipes. I am sure there will be something for you.
That was my birthday present for myself. I baked these in the morning and secretly ate them all :P They're also allergy-free!
They are deliciously crispy outside and gooeeeeeeeey inside <3 Best brownie recipe EVER. Absolutely amazing! I also decided to bake in a oiled pan (without parchment paper) to get extra firminess like the author indicated. Since my pan was a squre one, in 30 minutes it was ready.
protein powder -> brown rice powder
chocolate chips -> dark bitter chocolate, chopped
These buns are super fluffy! Simply the PERFECT snack. Super nutritious and tasty. My friend Marli (author of this recipe) made them on a skillet, but I decided to bake them as you can see in the step-by-step below bellow.
1 cup gluten-free oat flour
1 TBS tapioca starch
1 TBS chia seeds
1 tsp baking powder
Pinch of salt (I used smoked salt)
1 ripe plantain
1 TBS tahine
1 cup water
1. In a big bowl, mix all dry ingredients. Set aside.
2. Using a small blender or food processor, blend all wet ingredients until smooth (or mash banana manually first and then add water + tahini, my banana was ripe but yet too hard to be mashed). Pour wet ingredients into dry and stir until you get a smooth batter. Set aside for 10 minutes.
3. Pre-heat oven at 180°C. Make buns/patties and put them on a lined baking sheet with some space apart from each other. Bake for 30-35 minutes. Remove from oven and let them cook on a rack a bit before eating them.