Friday, January 19, 2018

The Best Coconut Flour Chocolate Chunk Bars

I love baking cakes with coconut flour. It's quite unique to deal with it, but it leaves such a delicious sweetness in everything!

Super moist and so good!

From Ambitious Kitchen

Thursday, January 11, 2018

Vegan Broccoli Balls

Just as the author said, I've also been trying to incorporate more broccoli in my meals although I don't like it. But with these balls I was able to sneak them in and they taste REALLY GOOD. I totally recommend not skipping the (vegan) cheese.

From Vegan Richa

Friday, January 5, 2018

Anti-inflammatory Hot Chocolate

Every winter I suffer from cold feet. This yummy drink is so wonderful to heat things up! Your whole body will thank you for that.

From I Quit Sugar

Friday, December 8, 2017

Raw Banana Chocolate Chunk Doughnut Holes

What a delicious and fullfilling treat! I think it could be the best breakfast ever for when you have a tight schedule. Just pick one or two from the fridge and you can be sure they will keep you satyisfied till the afternoon.

From Fragrant Vanilla Cake

Friday, December 1, 2017

Vegan Sesame Chicken

This Asian dish comes out perfect with little fuss and inexpensive ingredients you probably have on hand.

For a gluten-free version, use All-Purpose gluten-free flour. I used spelt this time (it has gluten). Personal note: the molasses is strong in the sauce. If you don't like molasses, try some other liquid sweetener.

From Brand New Vegan

Friday, November 24, 2017

Chocolate Overnight Oats Brownie Batter

That's just perfect. Breakfast is best when made it into some sort of dessert. For a raw dessert, use cacao nibs like I did instead of chocolate chips.

From Chocolate Covered Katie

Friday, November 17, 2017

Jackfruit "Chicken"

I was just craving for something that would have the consistency of chicken and, of course: jackfruit! I had totally forgotten about a green jackfruit can I still had (need to buy more asap!).


The original recipe is for a taco, but I honestly just wanted to make a good old normal meal with it. A healthy and favorful dish for dinner.

From Ichiban Vegan