Friday, July 28, 2017

Butternut Tots with Spicy Maple Mustard

These satisfied my cravings for a recipe with butternut with a velvety sweetness.

I didn't fry them and therefore the outcome was a little bit different, but definitely healthier and should taste the same. (Baked at 200°C for 40 min, flipping them halfway)









Use more panko breadcrumbs if needed. My dough was a little too moist and I added more of it to ne able to roll the tots.


From Connoisseurs Veg
Recipe: http://www.connoisseurusveg.com/butternut-tots-with-spicy-maple-mustard/

Friday, July 21, 2017

Vegan Proats

"Proats" = protein oats. This will keep you satisfied the whole day, I promise.


Drizzle some agave or maple if you want more sweetness. I thought I would need some but it was already incredibly good without anything else, so I didn't use it.








Friday, July 14, 2017

Breaded Sriracha Cauliflower Bites


These bites are spicy and definitely addicting. Grab your favorite dip and enjoy. For the garlic salt, use the ratio 3 tsp salt for every tsp garlic powder. I also used a mix of almond and corn meal for the flour, it worked wonderfully.





From DAMY Health
Recipe: http://www.damyhealth.com/2014/10/breaded-sriracha-cauliflower-bites/

Thursday, July 6, 2017

Vegan Yellow Cake

I love simple cakes. Make it gluten-free with your GF flour mix. Use a small baking pan, the ingredients will not fill a big normal cake pan (then double it if you prefer!).



From Vegan Richa
Recipe: http://www.veganricha.com/2015/05/vegan-yellow-cake-recipe.html

Friday, June 23, 2017

Better Than Chipotle Vegan Burrito

Terrific, ate 3 of them for dinner :P 

I loved the idea of grilling a burrito, and this one is healthy and made with my favorite ingredients. 



From Raw Til Whenever
Recipe: http://www.rawtillwhenever.com/better-than-chipotle-vegan-burrito/

Monday, June 19, 2017

Yellow Smoothie

Because hot days are coming...

Ingredients:

½ cup pineapple, chopped and frozen
½ of an orange, chopped and frozen
½ of a mango, chopped and frozen
½ cup coconut water (more if too thick)
½ cup vegan/non-vegan unsweetened yogurt
Maple syrup to taste (I didn’t use)

Blend and serve.

Friday, June 16, 2017

All-American Quinoa Chili Fries

This tastes ridiculously delicious.

This dish totally looks like a snack, but it is actually a super nutritious meal.


Personal notes:

- I only had one can of tomatoes and didn't add chili because I used a can of chilli beans instead of normal kidney beans.

- I sprinkled some liquid smoke while simmering for a twist.

- I added in the quinoa separetely since my husband wanted to try it (it's already a miracle that he wants at all anything "healthy" I cook!) but he still refusesd to eat quinoa (he ate the chili with rice).

From Eat Healthy Eat Happy
Recipe: http://eathealthyeathappy.com/all-american-chili-fries-vegan-clean-glutenfree/