Friday, December 8, 2017

Raw Banana Chocolate Chunk Doughnut Holes

What a delicious and fullfilling treat! I think it could be the best breakfast ever for when you have a tight schedule. Just pick one or two from the fridge and you can be sure they will keep you satyisfied till the afternoon.



From Fragrant Vanilla Cake
Recipe: http://www.fragrantvanilla.com/raw-banana-chocolate-chunk-doughnut-holes/

Friday, December 1, 2017

Vegan Sesame Chicken

This Asian dish comes out perfect with little fuss and inexpensive ingredients you probably have on hand.



For a gluten-free version, use All-Purpose gluten-free flour. I used spelt this time (it has gluten). Personal note: the molasses is strong in the sauce. If you don't like molasses, try some other liquid sweetener.

From Brand New Vegan
Recipe: http://www.brandnewvegan.com/recipes/vegan-sesame-chicken

Friday, November 24, 2017

Chocolate Overnight Oats Brownie Batter

That's just perfect. Breakfast is best when made it into some sort of dessert. For a raw dessert, use cacao nibs like I did instead of chocolate chips.


From Chocolate Covered Katie
Recipe: http://chocolatecoveredkatie.com/2016/04/07/chocolate-overnight-oats-brownie-batter/

Friday, November 17, 2017

Jackfruit "Chicken"

I was just craving for something that would have the consistency of chicken and, of course: jackfruit! I had totally forgotten about a green jackfruit can I still had (need to buy more asap!).

 

The original recipe is for a taco, but I honestly just wanted to make a good old normal meal with it. A healthy and favorful dish for dinner.


From Ichiban Vegan
Recipe: http://ichibanvegan.weebly.com/blog/vegan-mofo-day-15-pulled-jackfruit-tacos

Friday, November 3, 2017

Creamy Tagliarini with Mushrooms

This is one of the most satisfying meals I’ve ever eaten. I'm just in love with this cashew cream… I think the more I discover about vegan food, the more I fall in love with it; it's so delicious!

I had a hard time this week to find funghi so I made this recipe with fresh wild mushrooms. I also used a handful of sundried tomatoes instead of normal ones because I simply love them. For basic use you need to soak them in water for a couple of hours.

A thousand hurrays to my friend Veganana and her outsdanding creations.

From Veganana