Friday, December 8, 2017

Raw Banana Chocolate Chunk Doughnut Holes

What a delicious and fullfilling treat! I think it could be the best breakfast ever for when you have a tight schedule. Just pick one or two from the fridge and you can be sure they will keep you satyisfied till the afternoon.

From Fragrant Vanilla Cake

Friday, December 1, 2017

Vegan Sesame Chicken

This Asian dish comes out perfect with little fuss and inexpensive ingredients you probably have on hand.

For a gluten-free version, use All-Purpose gluten-free flour. I used spelt this time (it has gluten). Personal note: the molasses is strong in the sauce. If you don't like molasses, try some other liquid sweetener.

From Brand New Vegan

Friday, November 24, 2017

Chocolate Overnight Oats Brownie Batter

That's just perfect. Breakfast is best when made it into some sort of dessert. For a raw dessert, use cacao nibs like I did instead of chocolate chips.

From Chocolate Covered Katie

Friday, November 17, 2017

Jackfruit "Chicken"

I was just craving for something that would have the consistency of chicken and, of course: jackfruit! I had totally forgotten about a green jackfruit can I still had (need to buy more asap!).


The original recipe is for a taco, but I honestly just wanted to make a good old normal meal with it. A healthy and favorful dish for dinner.

From Ichiban Vegan

Friday, November 3, 2017

Creamy Tagliarini with Mushrooms

This is one of the most satisfying meals I’ve ever eaten. I'm just in love with this cashew cream… I think the more I discover about vegan food, the more I fall in love with it; it's so delicious!

I had a hard time this week to find funghi so I made this recipe with fresh wild mushrooms. I also used a handful of sundried tomatoes instead of normal ones because I simply love them. For basic use you need to soak them in water for a couple of hours.

A thousand hurrays to my friend Veganana and her outsdanding creations.

From Veganana