Friday, November 17, 2017

Jackfruit "Chicken"

I was just craving for something that would have the consistency of chicken and, of course: jackfruit! I had totally forgotten about a green jackfruit can I still had (need to buy more asap!).


The original recipe is for a taco, but I honestly just wanted to make a good old normal meal with it. A healthy and favorful dish for dinner.

From Ichiban Vegan

Friday, November 3, 2017

Creamy Tagliarini with Mushrooms

This is one of the most satisfying meals I’ve ever eaten. I'm just in love with this cashew cream… I think the more I discover about vegan food, the more I fall in love with it; it's so delicious!

I had a hard time this week to find funghi so I made this recipe with fresh wild mushrooms. I also used a handful of sundried tomatoes instead of normal ones because I simply love them. For basic use you need to soak them in water for a couple of hours.

A thousand hurrays to my friend Veganana and her outsdanding creations.

From Veganana

Friday, October 13, 2017

Almond Cheese with Herbs and Paprika

My logic: made almond milk? = let’s have some cheese. J

From my dear Veganana, the queen of cheese. Scroll down the link for English version.

From Veganana

Saturday, October 7, 2017

Vegan Double Chocolate Sunflour Brownies

That was my birthday present for myself. I baked these in the morning and secretly ate them all :P They're also allergy-free!

They are deliciously crispy outside and gooeeeeeeeey inside <3 Best brownie recipe EVER. Absolutely amazing! I also decided to bake in a oiled pan (without parchment paper) to get extra firminess like the author indicated. Since my pan was a squre one, in 30 minutes it was ready.

My subs:

protein powder -> brown rice powder
chocolate chips -> dark bitter chocolate, chopped

From The Vegan 8

Friday, September 29, 2017

Cheese-Stuffed Burgers

I know now what to bring to my next BBQ party and make meat-eaters envy me.

For the burgers: (use gluten-free flour if you want)

For the filling: My Vegan Cassava Cheese