This is an easy and versatile breakfast or snack. Buckwheat is gluten-free and very nutritious. I unsuccessfully tried to eat it more often in savoury meals, but somehow it left an unwilling aftertaste in my opinion. Now I think I( managed to include it in my routine: guess for me it works much better when in a sweet recipe like this. So yummy!!!
The page with the porridge recipe is not available anymore (https://veganfitness.com/dr-gregers-daily-dozen-recipes-part-3/), but I found a similar one here (at least available at the moment I was posting this/now): https://hormonesbalance.com/recipes/chocolate-buckwheat-porridge-recipe/