FANTASTIC. The best damn Asian recipe I’ve ever had, no kidding. I had to put this recipe in front of the others in the row because I just HAD to quickly share that with you.
I ignored the zuchinnis, cooked some whole-wheat spaghetti as the base (you can use any gluten-free option), and then sautéed the other vegetables as per recipe.
If you can’t find coconut aminos, use Tamari. Sprinkle some delicious curried cashews!