Instead of muffins I just baked in a silicon form and enjoyed this delicious and nutritious vegan recipe as a meal! From my dear friend Veganana; there are still so many of her recipes that I need to try!
And these were my substitutions:
normal flour – gluten-free flour mix
granulated sugar – coconut sugar
red bell pepper – mix of red, green yellow peppers
Depending on the flour you use, you might need more time. I baked for 45-50 minutes.
Sprinkle some vegan parmesan on top and enjoy this little piece of heaven!
From VegananaRecipe: http://blog.veganana.com.br/2014/07/muffin-salgado.html