This was a total accident: leftovers from a frosting were left in the fridge for a day. When I checked it, it had gotten so airy and soft that I simply ate it with a spoon as a mousse! It deserved the status of a dessert by itself.Recipe under "Frosting" here: http://www.fragrantvanilla.com/vegan-chocolate-chip-banana-cake-with-peanut-butter-fudge-frosting/
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