A deliciously creamy "cheesecake" loaded with good fats.
Note: Since I am at the moment 100% caffeine-free, I used carob powder for the cocoa topping. As you can see, the powder did not mix so well with the coconut oil and therefore the "deco" got kinda ugly... But the taste is awesome anyway!
From Detoxinista
Recipe: http://detoxinista.com/2015/10/paleo-vegan-pumpkin-chocolate-cheesecake/
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