I made some small adjustments to the recipe:
- no garlic or onion, instead, I used 1 tsp of Asafoetida
- used organic store-bought cooked beans
From Physicians Commitee
Recipe: http://support.pcrm.org/site/MessageViewer?em_id=105843.0&dlv_id=119421
I'm someone who thinks about food 24h/day!... And this blog is just for fun, I consider myself a recipe tester more than a cook. Here you'll find my favorite vegan and vegetarian recipes. I am sure there will be something for you.
Saturday, April 9, 2016
Punjabi Rajma
A traditional recipe from the northern state of Punjab in India, this delicious dish is rich in folic acid, fibers and protein.
I made some small adjustments to the recipe:
- no garlic or onion, instead, I used 1 tsp of Asafoetida
- used organic store-bought cooked beans
From Physicians Commitee
Recipe: http://support.pcrm.org/site/MessageViewer?em_id=105843.0&dlv_id=119421
I made some small adjustments to the recipe:
- no garlic or onion, instead, I used 1 tsp of Asafoetida
- used organic store-bought cooked beans
From Physicians Commitee
Recipe: http://support.pcrm.org/site/MessageViewer?em_id=105843.0&dlv_id=119421
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