Wednesday, April 6, 2016
Easy Potato and Carrot "Cheese" Sauce
Best thing to do with leftover potatoes and carrots: mega-creamy and healthy "cheese" sauce. Served over potatoes and pizzas, as a dip, for Vegan Mac N Cheeze pasta, in sandwiches...
I found this version even better than the Cheeze Sauce previously posted here.
From Veggie on a Penny
Recipe: http://www.veggieonapenny.com/vegan-cheese/
Labels:
Gluten-free,
Lactose-free,
Savory,
Vegan,
Vegetarian
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment