Thursday, March 31, 2016

Quick Tofu Sandwich with Spicy Mayo

A very fulfilling dinner for the lazy ones.

(Yields 2 sandwiches)

1 Tofu block (marinated)
1 small carrot, spiralized or julienne
1 small cucumber, spiralized or julienne
2 slices of Pita Bread or your bread of choice, preferably some you could fill in (I used gluten-free focaccia)
¼ cup vegan mayo
1 TBS Sriracha (or more, to taste)
This spicy mayo works everywhere
1 tsp lime juice


Cut the tofu block in half to make two slices. Grill, bake, or fry it until crispy. Make the mayo by mixing the mayo, Sriracha and lime. After that, you just have to assemble your sandwich, either by filling it or using bread slices of your choice.

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