Ingredients:
(Yields 2 sandwiches)
1 Tofu block (marinated)
1 small carrot, spiralized or julienne
1 small cucumber, spiralized or julienne
2 slices of Pita Bread or your bread of choice, preferably some you could fill in (I used gluten-free focaccia)
¼ cup vegan mayo
1 TBS Sriracha (or more, to taste)
This spicy mayo works everywhere |
Directions:
Cut the tofu block in half to make two slices. Grill, bake, or fry it until crispy. Make the mayo by mixing the mayo, Sriracha and lime. After that, you just have to assemble your sandwich, either by filling it or using bread slices of your choice.
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