Wednesday, March 9, 2016

Pepper Jack "Cheese"

There are so many good things about this "cheese": simple ingredients, perfectly spicy, no need of a blender/processor, you can make it in 10 minutes AND you can shred it...

 I used oat milk for the almond milk because I find it much better for baking purposes but I am not celiac -- stick to nut milks if you must keep it GF.

From Vegan Richa

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