Friday, August 7, 2015

Vegan Panzanella

I  have no patience for boring salads. This one is great: crunchy and hearty; for hot summer nights. A quick and easy recipe filled with fresh and organic ingredients.

You can adapt to your preferences. I cut vinegar and garlic by half, for example. And I also chose a 2-day old gluten-free bread; perfect.

TIP: An Ananda Marga monk once taught me never to chop greens with a knife. Always do it with your hands.

From One Green Planet

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