It's just mixing, blending and simmering. You can't go wrong! I used round ramekins as a mold to be able to slice tradicional round mozzarella slices.My changes to the agar step:
I used more agar (3 TBS in total). Also let it simmer for 3 minutes before pouring into the blender; I find 1 minute too short for thickening.
From Jennifer's Kitchen
Recipe: http://jenniferskitchen.com/2015/05/vegan-mozzarella.html
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