THE SAUCE |
I love Chef Heather Pace. She really knows what she’s doing ;)
This
recipe is 100% raw and made with “zoodles”. I stored the sauce in the fridge
(it yields a lot) and had this for
dinner 3 times in a row.
From Viva Pura
Recipe: http://blog.vivapura.com/2014/12/01/thai-almond-butter-noodles/
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