I'm very much into vegan burgers. I love the combination of veggies and other nutritious ingredients.
These are sweet and sour, which can kill basically any of your cravings. I had them as sandwich fillers and also with salad.
As suggested by the author, I used tamari and minced garlic for the store-bought sauces she used.
I also miscalculated the time I would have to use the dehydrator and, to avoid waking up in the middle of the night to flip the burguers, I just baked them in the oven for ca. 15 minutos flipping them halfway.
Although I haven't made them raw due to the circumstances above mentioned, I marked this recipe here as so because of the original recipe.