Thursday, April 23, 2015

Peanut Butter Swirl Cheesecake

Seriously: I just couldn’t sleep until I had this done. I just LOVE peanut butter and this one was simply too irresistible.

Personal notes:

1 – The original recipe is vegan (that’s why I marked it so), but since I couldn’t easily find vegan cheese, I used the normal one (organic, from cow milk). If you’re vegan you’ll most probably know where to find it, for me it was just too much work and I was in HURRY to try this.

2 – Never in a million years I think I'd find peanut butter cereal here, so I skipped the crust.

From The Lunchbox Bunch

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