Thursday, April 23, 2015
Peanut Butter Swirl Cheesecake
1 – The original recipe is vegan (that’s why I marked it so), but since I couldn’t easily find vegan cheese, I used the normal one (organic, from cow milk). If you’re vegan you’ll most probably know where to find it, for me it was just too much work and I was in HURRY to try this.
2 – Never in a million years I think I'd find peanut butter cereal here, so I skipped the crust.
From The Lunchbox Bunch