Monday, April 13, 2015

Raw Dark Chocolate Lemon Chia Truffles

I've been carrying these truffles everywhere this week. They are my afternoon snack when I can't stop to have some proper lunch (which is not rare). 2 of them are already more than enough!

If you're too much of a sweet tooth I'd highly recommend adding sugar (but powdered, not liquid!), but since I avoid sugar to maximum extent, I had them just as they are. You can start by adding a teaspoon of brown sugar, for example and taste it: that's the good thing about raw desserts, they won't change the taste after ready! Keep adding sugar until you thing it's fine.

From Fragrant Vanilla Cake

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