This bread makes very good toasts! I'm not a super fan of almond flour (too sweet and sandy for my taste), but it made very nice sandwiches that week.
My subs:
arrowroot powder -> tapioka flour
golden flaxmeal -> normal flaxseeds ground into flour
From Elana's Pantry
Recipe: http://elanaspantry.com/gluten-free-bread-20/
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