Saturday, October 18, 2014

Raw Apple Crisp

Bringing back some action to my dehydrator! LOVE this crumble!

You can eat it alone, with some apple mousse, with yogurt, as a cake topping… I didn’t make the filling part of the recipe because I only wanted the crunchy part ;)

NOTE: Don't worry if you don’t have a dehydrator, you can use your oven at low temperature and keep checking the mix until crunchy (but then probably not considered RAW anymore).

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