Mug cakes seem to be the final destination of ripe bananas in this house J
In the microwave: worked well at 700 W for 3 min here.
In the oven: 180°C/350°F for ca. 30 minutes.
Somehow I like it better out of the microwave. Don’t know why, I have the feeling the texture is more porous. Also hate waiting so long :P
From The Wannabe Chef