Thursday, October 30, 2014

Onion Dip

You can pour that over any dish :) I used Dijon mustard, not the grainy one because that’s what I had at home.

I strained the outcome to get the caramelized onions and stored the liquid part of the dressing in the fridge to use over some pasta.


For a vegan version, use maple instead of honey.

From Food.com
Recipe: http://red.food.com/recipe/red-onion-dip-relish-49964

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