You can pour that over any dish :) I used
mustard, not the
grainy one because that’s what I had at home. Dijon
I strained the outcome to get the caramelized onions and stored the liquid part of the dressing in the fridge to use over some pasta.
For a vegan version, use maple instead of honey.
From Food.comRecipe: http://red.food.com/recipe/red-onion-dip-relish-49964