This pasta is NOT vegan because it uses goat cheese, although it has some vegan parmesan and vegan meatballs (just because I love them).
1 cup whole-wheat penne, cooked (or any gluten-free option if you want)
1 cup goat cheese, grated
1 cup of your favorite tomato sauce (I used one Bio with vegetables)
Basil leaves, to taste
Olive oil, to taste
Mix penne, meatballs, sauce and half of the goat cheese in a small bowl. Sprinkle the rest of goat cheese on top and add basil leaves to taste. If you like, add a dash of olive oil. Bake for 20 minutes in preheated oven at 180°C/350°F. Remove from oven. Serve.