This is an easy and versatile breakfast or snack. Buckwheat is gluten-free and very nutritious. I unsuccessfully tried to eat it more often in savoury meals, but somehow it left an unwilling aftertaste in my opinion. Now I think I( managed to include it in my routine: guess for me it works much better when in a sweet recipe like this. So yummy!!!
I just made the buckwheat part exacly like in the recipe link below and then just topped with (shortly thawed) frozen fruits.
The page with the porridge recipe is not available anymore (
https://veganfitness.com/dr-gregers-daily-dozen-recipes-part-3/), but I found a similar one here (at least available at the moment I was posting this/now):
https://hormonesbalance.com/recipes/chocolate-buckwheat-porridge-recipe/
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