Friday, November 3, 2017

Creamy Tagliarini with Mushrooms

This is one of the most satisfying meals I’ve ever eaten. I'm just in love with this cashew cream… I think the more I discover about vegan food, the more I fall in love with it; it's so delicious!

I had a hard time this week to find funghi so I made this recipe with fresh wild mushrooms. I also used a handful of sundried tomatoes instead of normal ones because I simply love them. For basic use you need to soak them in water for a couple of hours.

A thousand hurrays to my friend Veganana and her outsdanding creations.

From Veganana

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