Butternut Tots with Spicy Maple Mustard

These satisfied my cravings for a recipe with butternut with a velvety sweetness.

I didn't fry them and therefore the outcome was a little bit different, but definitely healthier and should taste the same. (Baked at 200°C for 40 min, flipping them halfway)









Use more panko breadcrumbs if needed. My dough was a little too moist and I added more of it to ne able to roll the tots.


From Connoisseurs Veg
Recipe: http://www.connoisseurusveg.com/butternut-tots-with-spicy-maple-mustard/