Butternut Tots with Spicy Maple Mustard

These satisfied my cravings for a recipe with butternut with a velvety sweetness.

I didn't fry them and therefore the outcome was a little bit different, but definitely healthier and should taste the same. (Baked at 200°C for 40 min, flipping them halfway)









Use more panko breadcrumbs if needed. My dough was a little too moist and I added more of it to ne able to roll the tots.


From Connoisseurs Veg
Recipe: http://www.connoisseurusveg.com/butternut-tots-with-spicy-maple-mustard/

Vegan Proats

"Proats" = protein oats. This will keep you satisfied the whole day, I promise.

Drizzle some agave or maple if you want more sweetness. I thought I would need some but it was already incredibly good without anything else, so I didn't use it.

From Vegan Fitness

Recipe: https://veganfitness.com/vegan-fitness-food-vegan-proats/

Breaded Sriracha Cauliflower Bites

These bites are spicy and definitely addicting. Grab your favorite dip and enjoy. For the garlic salt, use the ratio 3 tsp salt for every tsp garlic powder. I also used a mix of almond and corn meal for the flour, it worked wonderfully.





From DAMY Health
Recipe: http://www.damyhealth.com/2014/10/breaded-sriracha-cauliflower-bites/

Vegan Yellow Cake

I love simple cakes. Make it gluten-free with your GF flour mix. Use a small baking pan, the ingredients will not fill a big normal cake pan (then double it if you prefer!).

From Vegan Richa
Recipe: http://www.veganricha.com/2015/05/vegan-yellow-cake-recipe.html