A hearty and healthy meal that will please any crowd. Good thing is that you can also freeze leftovers.
I used a combination of split lentils and the outcome was delicious.
Be aware that the recipe is meant for a big crockpot/slow cooker. Mine is 3,5 Liters, so I cut recipe by half.
From Two Peas and Their Pod
Recipe: http://www.twopeasandtheirpod.com/slow-cooker-lentil-chili/
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