My changes:
2 garlic cloves > 2 tsp Asafoetida
Didn't fry them -- coated the croquetes with a little biut of oilive oil and baked them at 180C for 30 minutes, flipping them halfway
From Cook Republic
Recipe: http://www.cookrepublic.com/quinoa-and-pea-spice-croquettes/
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