Persian Fresh Herb Platter - Sabzi Khordan

I met a lovely Iranian lady at a friend's house and when she talked about this typical Persian platter I just couldn't think about anything else anymore.

According to her, it's served with no sauce or oils, just the greens, feta (use vegan cheese if vegan or omit it), some crunchiness and dried fuits (nuts and dates), accompanied by a flat bread (use gluten-free if needed).

If you  don't like one of the herbs there, you can just omit or substitute. It's meant to help digestion and to be served as a side dish.

From Bottom of the Pot
Recipe: http://www.bottomofthepot.com/2013/08/a-platter-of-fresh-herbs-balancing-act.html