I made the vegan version with these subs:
chicken > smoked tofu (didn't add then any salt later)
honey > maple syrup
From Marla Meredith
Recipe: https://marlameridith.com/spicy-sriracha-chicken-quinoa-bowl-recipe/
I'm someone who thinks about food 24h/day!... And this blog is just for fun, I consider myself a recipe tester more than a cook. Here you'll find my favorite vegan and vegetarian recipes. I am sure there will be something for you.
Friday, January 20, 2017
Spicy Sriracha Tofu Quinoa Bowl
This recipe will not take you more than 10 minutes to prepare and it's so rich! Additionally, I always keep a giant bottle of Sriracha at home, it goes with everything... I obvisously made a 1/4 ratio of the recipe, since I'm the only one eating tofu here ;) LOL
I made the vegan version with these subs:
chicken > smoked tofu (didn't add then any salt later)
honey > maple syrup
From Marla Meredith
Recipe: https://marlameridith.com/spicy-sriracha-chicken-quinoa-bowl-recipe/
I made the vegan version with these subs:
chicken > smoked tofu (didn't add then any salt later)
honey > maple syrup
From Marla Meredith
Recipe: https://marlameridith.com/spicy-sriracha-chicken-quinoa-bowl-recipe/
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