Tuesday, December 13, 2016

Chai Baked Doughnuts

Fluffy doughnuts that taste and smell like heaven. 

I baked them gluten-free (that's why I marked them so) with a special flour mix, used coconut sugar for the sugar and also ignored the glaze because I thought they would taste perfect the way they are.

From Sweet Cannela
Recipe: http://www.sweetcannela.com/2016/01/23/chai-baked-doughnuts-donas-chai-horneadas/

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