Vegan, oil-free, nut-free, awsome and quick! What's your excuse not to try it? It's just PERFECT for anything that just screams for cheese on the top.
While whisking it I really thought it woould not get smooth but, as the author said, the clumps go away after some more whisking and you get a really smooth cheese to enjoy.
From Elephant Journal
Recipe: http://www.elephantjournal.com/2015/04/chickpea-cheese-vegan-recipe/
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