Once again I decided to go for some spring rolls for dinner. They are far the best choice for you to add some raw food to your meals. Just add what you want and roll them!
Mine were vegan: lettuce, rice noodles, cucumber, carrots, red pepper and coriander.
Dip recipe here: https://kelseysculinarykitchen.wordpress.com/2013/05/04/vietnamese-quinoa-spring-rolls-with-spicy-peanut-dipping-sauce/
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