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| Right after baking |
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| In sandwich |
I forgot how good seitan tastes. Use this as a staple for ANYTHING that asks for meat, you just have to chop it the way you want at the end. This recipe is so tasty!
Since I've been reintegrating gluten in my life -- gladly I'm not celiac -- seitan flour can be found again in my pantry!
From BLOG.EatPlant-Based.com
Recipe: http://blog.eatplant-based.com/recipe/vegan-gyro-with-seitan-or-portobello-mushrooms-tzatziki-sauce/
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