I'm someone who thinks about food 24h/day!... And this blog is just for fun, I consider myself a recipe tester more than a cook. Here you'll find my favorite vegan and vegetarian recipes. I am sure there will be something for you.
I forgot how good seitan tastes. Use this as a staple for ANYTHING that asks for meat, you just have to chop it the way you want at the end. This recipe is so tasty!
Since I've been reintegrating gluten in my life -- gladly I'm not celiac -- seitan flour can be found again in my pantry!
Unlike dark chocolates, for vegans there aren’t too many commercial white chocolate options available. The good thing is that you can make your own mixing just 5 ingredients!
This is the main reason chickpea flour (or also known as Gram flour, Garbanzo flour, besan) should be a staple in your house. Baked pakoras is something you can do in a few minutes with zero effort and using the veggies you have at home.
Raw food at its best. This sauce is just tomatoes, mango and dried tomatoes! You can obviously play with the amounts according to your preferences.
The original recipe confused me a little because it says Red Pepper but there were no red peppers at all later… You can obviously add if you want, I didn’t have any around anyway. I also topped with thyme instead of basil.