Not only does it taste EXACTLY like normal ketchup, but it is also salt- sugar- and additives-free.
For the apple, you can use apple puree at desired amount. I used 1/2 cup apple puree but you can use more if you want it even sweeter.
From Dr. McDougall
Recipe: https://www.drmcdougall.com/misc/2011nl/may/recipes.htm
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