Monday, January 4, 2016

Easiest Gluten Free Pizza Crust

Sometimes you just want some quick fix for a pizza, specially when you have leftovers around and don't know what to do with them. Pizza is ALWAYS the answer.

This one requires no yeast and you just have to choose the flour of your choice, gluten-free or not. It's also great because there's no pre-baking the crust, it all goes into the oven at the same time and in ca. 12 minutes you have your dinner.

Mine has: olives, red onions, tomato paste, mushrooms and vegan cheese.

From Contentedness Cooking

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