This recipe is from the book Artisan Vegan Cheese, a present for my dear friend Lori from Brazilian blog Veganana.
I'm just in love with this book and can't stop trying those unbeliavable recipes! This cheese tastes AWESOME, and I am 100% sure even non-vegans will love it.
For obvious copyright reasons I will not disclose the recipe here. If you’re vegan or crazy for healthy “cheese”, you’re not gonna regret buying this book: Artisan Vegan Cheese by Miyoko Schinner.