|DEHYDRATED AND WITH RAW CHOCOLATE|
Since they're made with shredded coconut, dates, extracts and sprouted flours, there's nothing that wouldn't please your stomach if eaten raw. I added some coconut sugar in the mix because it was not sweet enough for my taste, but that's the good thinks when making raw things: you should taste the dough and decide for yourself.
Original recipe doesn't do that, but I dehydrated half the batch for aprox. 4 hours at 48°C, flipping them half way.
|THE RAW COOKIES|
From Fragrant Vanilla Cake