Sunday, December 6, 2015

Tempeh Bacon

This vegan bacon can be sprinkled over a salad or mixed in any recipe. A total keeper! Super simple to make, but the secret is to let it marinate a lot in the sauce: I left it in the fridge for 2 days soaked in it.

I mixed it with rice and veggies (on tamari sauce) the first time I made it.

From Vegetarian Times

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