- 3 cups rolled oats (gluten-free, if needed)
- 1 cup cashew butter (or any nut butter of your choice)
- 3/4 cup molasses
Preheat oven at 180°C.
Heat the nut butter and molasses in a small saucepan on low heat until melted and mixed, stirring all to time.
Remove from heat and pour over oats in a large bowl.
Work on the dough with your hands with gloves until well mixed.
Pour batter into a 20 cm baking pan (with parchment paper), pressing it to get very compacted. Bake for 15 minutes.
Remove from oven and let cool for at least 15 minutes before removing from pan or cutting.
Inspired by this recipe: http://fitmommydiaries.blogspot.de/2014/04/3-ingredient-almond-butter-granola-bars.html