I'm the queen of mug cakes, I simply love them. They are usually easy, quick and you can pack them with superfoods if you wish.
This one was kinda special because Chuck (from Brand New Vegan) had the idea of adding a dollop of peanut butter that made me crave for it instantly.
I made mine gluten-free using 1 TBS of tapioca and 1 TBS millet flours.
From Brand New Vegan