|TIP: SERVE WITH RICE|
Thursday, October 8, 2015
How To Make Easy Kimchi
I was dying to try this, but I've always dreaded that cabbage smell... I was really afraid my house was going to be smelly forever, but it didn't :)
This kimchi is so easy that you should be heading to the market right now to make some for your family.
3 days fermenting in a canning jar with a lid worked fine for me. No bad smell (it was closed!). Just a super tasty and healthy food that stores well in the fridge for a month.