Thursday, October 8, 2015

How To Make Easy Kimchi

I was dying to try this, but I've always dreaded that cabbage smell... I was really afraid my house was going to be smelly forever, but it didn't :)


This kimchi is so easy that you should be heading to the market right now to make some for your family.


3 days fermenting in a canning jar with a lid worked fine for me. No bad smell (it was closed!). Just a super tasty and healthy food that stores well in the fridge for a month.

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