![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhta3M9jJlgog196IMF6xXIKV_kZCGoPqoSBo10QGKKv-jhQl_bqQkyuqCvthUpCUGG60U5HxVtusYF_IssruqFwOGHk_O4r8kkuB3Od-ZzwFD-JMl1OS_Mif0RcfLm1SweAQa4fsIr404/s320/382_Cookie+Dough+Cinammon+Cake01.jpg)
Marvellous!!! I used a small spring pan and started with a layer of batter, then the cookie dough, then the batter again. Sprinkled the cinammon sugar and there it was :)
Had to bake for 45 minutes to reach desired consistency. EXTREMELY tasty.
From Purely Twins
Recipe: http://purelytwins.com/2014/01/08/yeastfree-cookie-dough-cinnamon-rolls-cookie-dough-frosting/
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