Check my subs:
BEEF BOUILLON > Veggie broth + liquid smoke
ROLLED OATS > Gluten-free oats (to make it gluten-free!)
SOY FLOUR > Rice flour (to make it soy-free!)
AMARANTH FLOUR > Chickpea flour
XANTHAN GUM > ground Psyllium Fiber
ARROWROOT POWDER > Tapioca starch
- Needed a little bit more rice flour when working on the dough.
- I also don't use foil, I wraped them in parchment paper to steam.
|SERVED HERE CHOPPED|
From One Green Planet