Saturday, October 3, 2015

Best Vegan and Fat-free Mushroom Gravy

The best gravy I've cooked so far. I made it gluten-free using tapioca for the wheat flour and there's not one drop of oil in it; vegan & totally fat-free.

My subs:

white wine > rice vinegar
soy sauce > tamari
whole wheat flour > tapioca flour
Kitchen Bouquet > molasses

From Brand New Vegan

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