I fell head over heels for this recipe; needed to try it immediately. First, I made these incredible egg whites, the suggestion on the link below didn’t work for me (too runny), so I would stick to my version (more agar and boiling the whole mix all together).
The rest of the salad worked as per the original linked. My subs:
Kala Namak salt > Himalayan salt
Overnight Pickle > Normal pickles
You’ll enjoy this one, I promise.
From Nouveau Raw