I love strawberries and cherries, doesn’t everyone? This summer I decided to stock them to last throughout the year. Buying them any other season is much more expensive and then you can only find frozen ones… No, much better working with them fresh. I’m also not sure about how to deal with so much water coming from frozen fruits, so better just leave it that way.
They both need to be rinsed and hulled before getting into the dehydrator, of course.
Strawberries: Cut in thin slices. Dehydrate at 57°C for 10-14 hours.
Cherries: Pit and cut in halves. Dehydrate at 57°C for 18-26 hours.