Monday, July 13, 2015

Vegan Agar “Egg Whites”

These agar egg whites just turned into an obsession. They became one of the most simple and handy ingredient for vegan salads. I’m just too speechless to write more!


1 ½ cup plain almond milk
½ cup water
4 tsp agar powder
¼ tsp Himalayan salt


Add everything to a small pan and bring to a boil. Mix well and let things simmer for 4 minutes (whisking all the time) and then pour the mix into a pan to cool in the fridge. That's it ;)

They will harden soon and you don’t even have to oil the pans. After less than half an hour the mix will turn into a “firm gel” and with a little bit of pressure with your fingers that white magical mat will easily come out. Chop as you like and keep in the fridge, covered, for 2-3 days.

Inspired by this recipe here:

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