Stupidly easy. For dessert. To sprinkle. To enjoy.
1 recipe of homemade vegan chocolate (or any other)
raisins (or any other dried fruit of your choice)
Dip raisins in melted chocolate with the help of a tooth pick. Place them separated (don't let them stick to each other) on parchment paper and put in the freezer for a few minutes to harden. Keep refrigerated until serving.